Festive Holiday Mocktails For Expecting Moms & Kids!
Holiday Non Alcoholic Mocktails
If your pregnant during the holidays (or have kids with a refined palette!) these recipes for non alcoholic drinks are so festive and delicious you'll want to try them all! Just because your the designated driver doesn't mean that you have to miss out on sipping up some good cheer, mocktails were created so that no one has to miss out on the excitement.
Whatever the occasion, from brunch with the family to News Years party with friends, these will have you covered...
SPARKLING CRANBERRY MULES
- 5 oz ginger beer
- 2 oz cranberry juice
- splash, lime juice
- cranberries, for garnish
- Mix ingredients in copper cup (or glass) over ice.
- Stir well to mix.
- Garnish with cranberries and a cute straw!
GINGER EGGNOG FIZZ MOCKTAIL
Found on Babble.com
INGREDIANTS
1 quart chilled non-alcoholic homemade or store-bought eggnog
1 bottle chilled ginger beer or ginger ale
INSTRUCTIONS
Fill a glass a quarter to half full of eggnog and fill the rest of the way with ginger beer or ginger ale. Serve immediately.
NUTELLA HOT CHOCOLATE
Found on clarapersis.com
INGREDIENTS
- 2 cups of milk (almond or soy will work, too)
- 1/4 cup of Nutella
- 1 tsp vanilla extract
INSTRUCTIONS
- Set a saucepan to medium low heat.
- Add in 1/2 cup of the milk and the Nutella.
- Whisk until well combined.
- Add in the remaining milk and heat until piping hot.
- Serve with marshmallows or straight up.
- Note: the ratio is 1 cup of milk to 2 tablespoons of Nutella, so if you’d like to make 3 servings it would be 3 cups of milk and 6 tablespoons of Nutella, and so on.
PEPPERMINT EGGNOG PUNCH
Found on bhg.com
INGREDIENTS
- 5 Oz your favourite eggnog
- 1 scoop of colourful peppermint ice cream
- Candy canes
INSTRUCTIONS
- Place a scoop of the ice cream into a glass or bowl.
- Pour the eggnog over top.
- Garnish with a candy cane stir stick.
SPARKLING CRANBERRY PUNCH
INGREDIENTS:
4 cups cranberry juice
2 cups pineapple juice
2 cups orange juice
ice
sprite or sparkling water {optional}
sugar, for glass rims
DIRECTIONS:
Stir juices and ice together in a pitcher. Dip damp edge of glasses into sugar, if desired. Pour into glasses and serve.
HOT CARAMEL APPLE CIDER
Found on cieradesign.com
INGREDIENTS
- 1 Tablespoon Starbucks Cinnamon Dolce Syrup (available online or at some Starbucks locations)
- 8 oz hot apple cider
- Sweetened whipped cream
- Caramel sauce
INSTRUCTIONS
- Pour the Cinnamon Syrup into the bottom of a large mug.
- Add hot cider.
- Top with whipped cream and drizzle with caramel sauce.
- If you want to make it just like Starbucks, be sure to drizzle in a circular motion!
SPARKLING "CHAMPS" MOCKTAIL
Found on www.poofycheeks.com
INGREDIENTS:
- Frozen raspberry lemonade concentrate
- 3 cups cold water
- Frozen raspberries (or fresh work too)
- Sparkling white grape juice
DIRECTIONS:
- In a small pitcher mix frozen lemonade concentrate and three cups of water.
- For ice-cubes sprinkle raspberries into an ice cube tray and then slowly pour the raspberry lemonade mix over them. Set the remaining drink mix aside until later. **(If you are using deep ice cube trays I recommend only filling 1/2 way high so they will fit in champagne flutes).
- When ready to serve add ice cubes to each glass and pour about one tablespoon of the raspberry lemonade in the bottom of each glass.
- Top off the glass with sparkling grape juice and toast!
**If you don’t have enough time to make the ice cubes just sprinkle in frozen raspberries and add a bit more of the lemonade mix to the bottom of the glass instead!
APPLE PIE PUNCH
Found on thecookierookie.com
- 1 apple, chopped or sliced
- 1 quart apple cider
- 2 cups pear nectar
- 24 ounces ginger ale
INSTRUCTIONS
- Combine apple cider, pear nectar, and ginger ale. Stir well. Place apple slices inside pitcher.
- Pour over ice and serve! If you're wanting to serve it warm, heat all of the liquid ingredients in a pot over a stove on low heat. Simmer for a few minutes until warm, place apple slices in the pot, and serve in mugs.
MULLED CRANBERRY COCKTAIL
Found on marthastewart.com
INGREDIENTS
- 1 quart cranberry juice
- 1 cinnamon stick
- 2 whole cloves
- 1/2 cup cranberries
- 1/2 cup sugar
- 1/4 teaspoon ground cinnamon
DIRECTIONS
-
In a medium saucepan, combine the juice, cinnamon stick, and cloves and bring to a boil. Reduce the heat and simmer.
-
Meanwhile, in a small saucepan, combine the cranberries, sugar, ground cinnamon, and 2 tablespoons of water and heat over medium-low heat, gently stirring, until the cranberries pop and are well coated with the sugar mixture.
-
When cool enough to handle, thread 3 to 4 berries each on 4 decorative toothpicks or skewers. Pour the mulled cranberry juice among 4 mugs and garnish with the cranberry swizzle.
FROST BITE
Found on Babble
INGREDIENTS
• 3 oz. lemon-lime soda
• 2 oz. white grape juice
• Fresh blueberries
• Fresh mint
• 1 oz. Pineapple juice
• 1 oz. Lime juice
INSTRUCTIONS
- In a shaker filled with ice, mix fresh lime juice and pineapple juice. Add white grape juice, mint and blueberries. Shake all ingredients well and strain into a large glass filled with ice
- Top with lemon-lime soda and garnish with fresh blueberries for a fun twist.
CHEERS!!
Mocktails void satisfied?
SHOP MATERNITY | SHOP NURSING | SHOP BABY
xx
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